Skilled Production Operatives

Main Purpose of Role: To ensure the safe efficient operation of crisp/ snack flavouring and cooking process lines, to maximise output within laid down parameters, ensuring that quality standards are achieved at all times.

Principle Tasks:

• Ensure that all activities are carried out safely, all health and safety rules/regulations are followed and any faults or safety issues are reported to Area Manager/Section Leader.
• To achieve the correct quality adhering to the BOP manuals and quality standards, undertaking all required quality checks
• To achieve top quality slicing to company standard.
• Maintain QC testing equipment as instructed in the appropriate manual.
• Setting up and adjustments of opti-sorts including hot belt QA checks.
• To achieve targeted level of conformance (frequency of QA checks and record to appropriate documents )
• To maximise output of the cooking process and Mapimpianti lines through adherence to basic operational manuals and continuous patrolling of line to ensure the equipment is operating correctly
• Maintain the process lines housekeeping and hygiene requirements at all times
• Ensure that all appropriate documentation/record keeping is maintained including entering downtime information on Front Line System or downtime sheets.
• To ensure that raw materials (oil/potatoes) are constantly supplied to crisp process line and wastage minimised
• To take waste from designated area, record weight of waste bins, complete inspection of bins and empty bins into waste skips.
• Fit and remove starch collection bags at the effluent plant and store. Full bags to be emptied onto a trailer.

The position is available on Double Days and Nights Shift. Double Days is 6am – 2pm and 2pm – 10pm, Monday to Friday rotating weekly. Nights is a fixed shift 10pm – 6am, Sunday to Thursday.

D/D = £11.22

Nights = £12.02

Reference ID: COR_KO_001